By: Susianto Tseng, George Jacobs, Pauline Menezes

Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is highly versatile to cook with. Discover the exciting ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also

Read Now Learn More * eBook includes iBooks, PDF & ePub versions
Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes
bg
img
img
img
img
shape
shape

Similar Books

5M

Copies Sold

1.5M

Cup Of Coffe

1M

Copies Released

50K

Happy Readers

Testimonials

Top