- Brian Kilmeade
Dirty Gourmet: Food for Your Outdoor Adventures
A campfire baked brie appetizer. Spicy miso ramen for dinner. Skillet apple pie with cognac butter for dessert. Doesn't that sound better than hot dogs for your next family car camping trip? How about making your rock climbing lunch break a culinary delight with lentil farro salad or a pressed sandw
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