- Joan Marter, Irving Sandler, Gwen F. Chanzit, Robert Hobbs, Ellen G. Landau, Susan Landauer
By: Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
With detailed recipes for ferments, infusions, spices, and other preparations
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that in
