By: Meredith Erickson

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.

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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
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