Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By: Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside,

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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