By: Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced Fr

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Jubilee: Recipes from Two Centuries of African American Cooking
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