By: Marjorie Taylor, Kendall Smith Franchini, Anson Smart

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
 
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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
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