Baking at République: Masterful Techniques and Recipes

By: Margarita Manzke, Betty Hallock

Baking at République: Masterful Techniques and Recipes

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

For all who aspire to master brioche, croissant, p�te � choux, or even cookie doug

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Baking at République: Masterful Techniques and Recipes

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